February 28, 2021
This week our guest is JAR contributor Brooke Barbier. Over the last two centuries much of colonial Boston has stayed the same, but some has vanished. A trained a can see both. For more information visit www.allthingsliberty.com.
February 20, 2021
This week our guest is JAR contributor William W. Reynolds. In the waning years of the war, American operatives stole a book of secret signals used by the British Navy. For more information visit www.allthingsliberty.com.
February 13, 2021
This week our guest is JAR contributor Louis Arthur Norton. While the Continental Army steadily found its footing during the war, the American Navy floundered. For more information visit www.allthingsliberty.com.
February 6, 2021
Serena Zabin is the winner of the 2020 Journal of the American Revolution Book of the Year award. In this fresh interpretation, Serena Zabin paints a stirring new picture of an event that defined the Revolutionary Era. For more information visit www.allthingsliberty.com
January 30, 2021
This week our guest is JAR contributor George Kotlik. While Texas has a long history of revolutions, few realize its contributions to the Patriot cause. Throughout the latter years of the conflict the Spanish Empire utilized its colonial resources to aid the Americans in the their quest for independence from Britain. For more information visit www.allthingsliberty.com.
January 23, 2021
This week our guest is JAR contributor Brian Gerring. During the American Revolution “the small war” proved to be a pivotal part of Britain’s war effort. On the frontiers, Indian warfare was a constant threat. For more information visit www.allthingsliberty.com.
January 16, 2021
This week our guest is JAR contributor Greg Aaron. Following the battles of Lexington and Concord, the British government was fraught with rumor and blame. At the center was Lord Dartmouth. For more information visit www.allthingsliberty.com.
December 26, 2020
This week our guest is award-winning author and chef Michael W. Twitty. Since their arrival in the 17th century, Africans have played an instrumental role in shaping the culture and cuisine of North America. Using food as a primary source, Michael Twitty traces the history of enslaved peoples in the New World and highlights their lasting influence over modern America. For more information visit www.allthingsliberty.com.